Syrian cooking class at St Werburghs Community Centre.

This menu caters to both vegetarians and those who eat meat (lamb). Allergens include: gluten, milk, eggs, celery, sulphites.

A sample menu of the dishes that will be taught include:
* Lamb Shishbarak (Spiced Lamb Dumplings in Yoghurt)
* Potato Shishbarak (Vegetarian Spiced Potato Dumplings in Yoghurt)
* Lamb Kibbeh (Deep Fried Bulgur Wheat Stuffed with Spiced Lamb)
* Spinach Kibbeh (Vegetarian Deep Fried Bulgur Wheat Stuffed with Spinach)
* Fattoush (Salad with Pomegranate and Flatbread)

A message from our Chef Sultana:
“I am Sultana. I like cooking because when I was a child I saw all my family enjoy cooking together. I had a big family so there was more reason to cook a lot; all my sisters, my aunts and my grandmother would sit and help each other cooking. I had a nice time speaking and hearing many stories. Making food and trying new recipes is a great way to spend time with the family, forget our jobs and hard times and keep the family warm.”

Tickets
£35.00 + booking fee

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London, Brighton & Kent.

Migrateful runs classes in Bristol led by seven different chefs and hosted at Cooking It, Coexist Kitchen and St Werburghs. Cuisines include Sri Lankan, Ghanaian, Sudanese and Nigerian.